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  • Home.
  • About Us
  • What we do
  • Specialised Services
    • ISO QUALITY MANAGEMENT
    • OHSE LEGAL COMPLIANCE
    • OHSE LEGAL COMPLIANCE TRAINING
    • OPERATIONAL SKILLS ENHANCEMENT TRAINING
  • How TO
    • BASIC FIRST AID SAFETY
    • BASIC SAFETY ON FIRE FIGHTING
  • News
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Maintaining Occupational health, safety and general housekeeping

Unit Standard & Course Information Details

Unit Standard Information
Payment Details
ID: 8016
NQF Level: Level 3
Credits: 08
Course Duration: 5 Days
Certificate Valid for: 2 Years
Price: R550.00 Excluding Vat
Payment should be made upon registration. 

You will receive an email with your login details and may safety log in and get started! ​

​Good Luck, and HAVE FUN!

Purpose Of This Unit Standard

​The Purpose: This unit standard will enable learners demonstrate applied competence in occupational health, safety awareness of environmental issues and general housekeeping based on statutory and industry requirements.
 
People credited with this unit standard are able to:
  1. Use the correct protective clothing and equipment.
  2. Implement and complying with the relevant procedures.
  3. Implement selected mechanisms for the minimising of risks.
 

Course Content

Module 1

​Learning Outcomes:
After completing this module, the learner would be able to:
  1. Explain your understanding of what constitutes safety, health and environment appreciation in the broader working environment, and how this relates to good practices within such environments.
  2. Demonstrate application of relevant legislation to ensure compliance with national, and where applicable, international safety and health requirements and environmental standards.
  3. Select, demonstrate and/or describe the application of appropriate reporting mechanisms for unsafe working practice and conditions.
  4. Promptly identify possible contingency plans according to the type and scale of a simulated emergency.
  5. Select, explain and demonstrate good housekeeping practices (e.g. preparing dunnage, stacking within demarcated areas).
  6. Determine and explain means for possible improvements in health, hygiene, environmental and safety practices in a given scenario.

Module 2

Learning Outcomes:
After completing this module, the learner would be able to:
  1. Explain your understanding of what constitutes safety, health and environment appreciation in the broader working environment, and how this relates to good practices within such environments.
  2. Demonstrate application of relevant legislation to ensure compliance with national, and where applicable, international safety and health requirements and environmental standards.
  3. Select, demonstrate and/or describe the application of appropriate reporting mechanisms for unsafe working practice and conditions.
  4. Promptly identify possible contingency plans according to the type and scale of a simulated emergency.
  5. Select, explain and demonstrate good housekeeping practices (e.g. preparing dunnage, stacking within demarcated areas).
  6. Determine and explain means for possible improvements in health, hygiene, environmental and safety practices in a given scenario.

Module 3

Learning Outcomes:
After completing this module, the learner would be able to:
  1. Explain your understanding of what constitutes safety, health and environment appreciation in the broader working environment, and how this relates to good practices within such environments.
  2. Demonstrate application of relevant legislation to ensure compliance with national, and where applicable, international safety and health requirements and environmental standards.
  3. Select, demonstrate and/or describe the application of appropriate reporting mechanisms for unsafe working practice and conditions.
  4. Promptly identify possible contingency plans according to the type and scale of a simulated emergency.
  5. Select, explain and demonstrate good housekeeping practices (e.g. preparing dunnage, stacking within demarcated areas).
  6. Determine and explain means for possible improvements in health, hygiene, environmental and safety practices in a given scenario.

8016 LOGIN
(Members ONLY login)
Register HERE

Contact Us

Whatsapp: +27 67 798 6220
​E: 
Dewald Kriel
T: +27 (0)12 943 6170 (Pretoria Head office)
A: Dalmatian Drive, Garsfontein, Pretoria, South-Africa 0081 
A: Athlone Avenue, Strubenvale, Springs, South Africa 1559